Slow Cooker Beef and Cheese Ravioli Lasagna: A Comforting Delight


In the realm of culinary delights, few dishes evoke the same sense of comfort and satisfaction as a well-prepared lasagna. However, the traditional lasagna recipe often demands significant time and effort. But fear not, for we bring you a delightful twist that combines the essence of lasagna with the convenience of a slow cooker – Slow Cooker Beef and Cheese Ravioli Lasagna. In this article, we delve into the intricacies of crafting this delectable dish, providing you with a step-by-step guide and insightful tips.


Before delving into the cooking process, let’s gather our ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 (24-ounce) jar marinara sauce
  • 1 (25-ounce) bag frozen cheese ravioli
  • 1 (15-ounce) container of whole milk ricotta cheese
  • 1 large egg
  • 2 tablespoons freshly chopped parsley, plus more for garnish
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese


Now, let’s embark on the journey of creating this culinary masterpiece:

  1. Sautéing the Aromatics: Begin by heating olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, sautéing until they become softened and fragrant.
  2. Cooking the Ground Beef: Once the aromatics are translucent, add the ground beef to the skillet. Season with salt, pepper, and Italian seasoning, and cook until the beef is browned, ensuring to break it into crumbles as it cooks.
  3. Incorporating Marinara Sauce: Drain any excess fat from the skillet, then mix in the marinara sauce, allowing the flavors to meld together. Remove the skillet from heat, and set the mixture aside.
  4. Preparing the Ricotta Mixture: In a separate bowl, combine the whole milk ricotta cheese, egg, freshly chopped parsley, and a pinch of salt and pepper. Mix until all the ingredients are well incorporated, forming a creamy ricotta mixture.
  5. Layering in the Slow Cooker: Now, it’s time to assemble our Slow Cooker Beef and Cheese Ravioli Lasagna. Begin by spreading a thin layer of the beef and sauce mixture at the bottom of the slow cooker, ensuring even distribution.
  6. Building the Layers: Layer half of the frozen cheese ravioli over the sauce, followed by half of the prepared ricotta mixture, half of the shredded mozzarella cheese, and a sprinkle of grated Parmesan cheese. Repeat this layering process, ensuring to end with a generous layer of mozzarella and Parmesan cheese on top.
  7. Slow Cooking Magic: Cover the slow cooker and set it to cook on low heat for 4-6 hours. This allows the flavors to meld together, the ravioli to cook to tender perfection, and the cheeses to melt into a gooey, indulgent blanket of deliciousness.
  8. Garnishing and Serving: Once the cooking time is complete, garnish the Slow Cooker Beef and Cheese Ravioli Lasagna with additional chopped parsley for a pop of freshness. Serve it hot, savoring each mouthful of this comforting delight.

Frequently Asked Questions (FAQs):

Q1: Can I use fresh ravioli instead of frozen?

A1: While frozen cheese ravioli works best for this slow cooker recipe, you can certainly use fresh ravioli if that’s what you have on hand. Just be mindful of the cooking time, as fresh pasta tends to cook more quickly.

Q2: Can I substitute ground beef with another protein?

A2: Absolutely! Feel free to experiment with ground turkey, chicken, or even a plant-based alternative like lentils or mushrooms for a vegetarian twist.

Q3: Is it necessary to cook the beef before adding it to the slow cooker?

A3: Yes, pre-cooking the ground beef ensures that it’s fully browned and any excess fat is drained, resulting in a richer flavor and better texture for the lasagna.


In conclusion, Slow Cooker Beef and Cheese Ravioli Lasagna is a testament to the marriage of convenience and comfort in the realm of culinary creations. With its layers of savory goodness and indulgent cheeses, this dish is sure to become a staple in your repertoire of go-to recipes. So, gather your ingredients, dust off your slow cooker, and embark on a journey of culinary delight with this exquisite lasagna rendition. Bon appétit!

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